1104 in stock

KILLI Thyme Leaves Crushed, 60g | A Fragrant Culinary & Brewing Herb

(0)

Thyme is a flavourful herb that helps to relieve sore throat, cold, cough, stomach pain, flatulence, skin disorders and acts as an antioxidant. It increases urine flow and also acts as an appetizer. Its antimicrobial properties help to clear acne when applied on the skin.

Rs. 220.00

Size
Caffeine free & gentle
Help support weight management
Supports heart health
Made with real herbs and botanicals

Product Description

  • Crushed Thyme (Thymus vulgaris) leaves, a fragrant herb that works equally well steeped as a brew or stirred into cooking.
  • Versatile by design: a light infusion on its own, a fragrant addition to green or black tea, or a late-stage seasoning in soups, salads, and sauces.
  • No blending, no additives, just the leaf, dried and crushed.

More information

Scientific Name:

Thymus vulgaris

Ingredients:

This product includes:

Each pack includes 60g powder

Marketer Name:

Gtee Botanical Extract Private Limited

Marketer Address:

162-A, First Floor, Industrial Estate, Perungudi, Chennai - 600096

Manufacturer Name:

Gtee Scinagro Processing Private Limited

Manufacturer Address:

162-A, Ground Floor, Industrial Estate, Perungudi, Chennai - 600096

Benefits:

Country of Origin:

India

Shelf Life:

24 Months

Legal Disclaimer:

Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.

Why KILLI Thyme?

Thyme does its best work at the very end, the last few minutes of a soup, the final toss of a salad, where its aroma actually survives the heat. We've kept this one exactly that simple: pure crushed leaf, meant to be added last, wherever fragrance matters most.

How to Use

  • Step 1

    As a brew: Mix 2g of Killi Thyme Leaves with 150ml hot water, filter after 2–3 minutes, and serve.
  • Step 2

    As a tea addition: Mix with green tea or black tea for added aroma.
  • Step 3

    As a seasoning: Add to soups, salads, and sauces, ideally at the final stage of cooking to preserve its fragrance and flavour.