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Ceylon Cinnamon has great antioxidant properties which helps in reducing high blood pressure and cholesterol level. It has anti-diabetic effect and also helps in slimming. It also prevents bad breath, tooth decay and cavities.
The fragrant leaves of rosemary are used for flavouring foods. Its astringent taste and characteristic aroma complements many cooked foods. Rosemary is a rich source of antioxidants that was traditionally used to help alleviate muscle pain, improve memory and concentration, boost immune system and promote hair growth.
Blue pea petals are rich in antioxidants which helps in heart issues and blood sugar levels. The earthly flavour of blue pea will help in enhancing mood and reducing anxiety. It also has detoxing effect.
The flowers of Roselle (Hibiscus sabdariffa) have been used to create this refreshing Tisane. It naturally contains anthocyanins, antioxidants and Vitamin C that help strengthen the immune system along with a delectable taste that can be enjoyed hot or cold. Care for your heart by having a joyous and active start to your day, with GTEE.
Cinnamon (Cinnamomum zeylanicum) is known for its therapeutic properties for thousands of years. Made from the quills of Cinnamon which are rich in essential oils, this infusion is a natural & tasty way to protect your body & mind. Enjoy this spicy delight for a lively day!
Your Questions , Answered Here
Green tea is rich in antioxidants and catechins that may support metabolism, heart health, and steady, calm energy throughout the day.
Green tea's natural catechins and mild caffeine may support metabolism and fat oxidation, making it a useful addition to a balanced diet and active lifestyle.
Most people can comfortably enjoy 2 to 3 cups of green tea a day, getting antioxidants and a gentle caffeine lift without overstimulation.
Green tea is best enjoyed mid-morning or early afternoon, between meals, to aid digestion and avoid disrupting sleep or iron absorption.
These time-honoured Ayurvedic herbs support digestion, immunity, and daily detox — Triphala aids gut health, Giloy boosts immunity, and Amla is rich in natural vitamin C.
Mix half to one teaspoon of the powder into warm water, juice, or a smoothie, typically once or twice daily, preferably on an empty stomach.
Yes, when taken in the recommended dose, traditional herbs like Triphala, Giloy, and Amla are generally safe for daily use — consult a doctor if pregnant or on medication.
Giloy is traditionally used to support immunity and detox, while Ashwagandha is an adaptogen known for easing stress and promoting calm, restful sleep.