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GTEE Green Tea is prepared from the young leaves of Camellia sinensis. Every sip contains potent antioxidants that neutralise free radicals. This refreshingly tasty beverage improves health and boosts immunity for a sprightly morning that keeps you going through the day! Make the lifestyle change to GTEE Green Tea and change your life!
The fragrant leaves of rosemary are used for flavouring foods. Its astringent taste and characteristic aroma complements many cooked foods. Rosemary is a rich source of antioxidants that was traditionally used to help alleviate muscle pain, improve memory and concentration, boost immune system and promote hair growth. M
Dia-g-Tee is a perfect blend of valuable herbs to fortify your body. Bitter Gourd & Gymnema leaves are traditionally used herbs for Diabetes support. Along with antioxidant properties of Green Tea combined with Chamomile flowers and Amla, it strengthens the foundations of a healthy body and mind. What more can you ask for? By especially providing support for people with Diabetes, Dia-g-Tee is made just for you!
The qualities of Cinnamon and Cardamom have long been appreciated in Ayurveda. Along with the antioxidant benefits of Green Tea (Camellia sinensis), you can also take advantage of the aromatic quality of Cardamom complemented by the sublime qualities of Cinnamon. A healthy and spicy way to start every day, with GTEE.
Punarnava is traditionally used to maintain efficient kidney and urinary system. It has great anti-inflammatory properties. It also helps manage stomach disorders like constipation by promoting bowel movements due to its laxative property.
The flowers of Roselle (Hibiscus sabdariffa) have been used to create this refreshing Tisane. It naturally contains anthocyanins, antioxidants and Vitamin C that help strengthen the immune system along with a delectable taste that can be enjoyed hot or cold. Care for your heart by having a joyous and active start to your day, with GTEE.
Your Questions , Answered Here
Green tea is rich in antioxidants and catechins that may support metabolism, heart health, and steady, calm energy throughout the day.
Green tea's natural catechins and mild caffeine may support metabolism and fat oxidation, making it a useful addition to a balanced diet and active lifestyle.
Most people can comfortably enjoy 2 to 3 cups of green tea a day, getting antioxidants and a gentle caffeine lift without overstimulation.
Green tea is best enjoyed mid-morning or early afternoon, between meals, to aid digestion and avoid disrupting sleep or iron absorption.
These time-honoured Ayurvedic herbs support digestion, immunity, and daily detox — Triphala aids gut health, Giloy boosts immunity, and Amla is rich in natural vitamin C.
Mix half to one teaspoon of the powder into warm water, juice, or a smoothie, typically once or twice daily, preferably on an empty stomach.
Yes, when taken in the recommended dose, traditional herbs like Triphala, Giloy, and Amla are generally safe for daily use — consult a doctor if pregnant or on medication.
Giloy is traditionally used to support immunity and detox, while Ashwagandha is an adaptogen known for easing stress and promoting calm, restful sleep.