100 in stock

Sarsaparilla Root Crushed | Killi Nannari | A Summer Cooling Tradition, 100g

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Nannari, also known as Sarsaparilla, is a wonderful cooling herb that is commonly taken during the summer season as Nannari Sarbath. The flavonoids present in this helps protect the liver and it may help in increasing the bioavailability and absorption.

Rs. 370.00

Caffeine free & gentle
Help support weight management
Supports heart health
Made with real herbs and botanicals
Sarsaparilla Root Crushed | Killi Nannari | A Summer Cooling Tradition, 100g

Sarsaparilla Root Crushed | Killi Nannari | A Summer Cooling Tradition, 100g

Rs. 370.00

Rs. 370.00

Description How To Make More Information Why This Product Similar Products

Product Description

  • Meet Killi Nannari, a single-ingredient root crush made from pure Sarsaparilla (Hemidesmus indicus), ground just enough to release its natural coolness.
  • Known across Tamil Nadu kitchens as the base for Nannari Sarbath, this root has cooled down summers for generations, long before bottled syrups took over the shelf.
  • No additives, no blending, no shortcuts, 100% vegan. Each 100g pack gives you pure, ready-to-brew Nannari root for your daily glass of calm.

More information

Scientific Name:

Ginkgo biloba

Ingredients:

  1. Pure Sarsaparilla (Hemidesmus indicus) root that's it: dried in-house and crushed, with no fillers, preservatives, or added colours.

This product includes:

Each pack includes 100g powder

Marketer Name:

Gtee Botanical Extract Private Limited

Marketer Address:

162-A, First Floor, Industrial Estate, Perungudi, Chennai - 600096

Manufacturer Name:

Gtee Scinagro Processing Private Limited

Manufacturer Address:

162-A, Ground Floor, Industrial Estate, Perungudi, Chennai - 600096

Benefits:

  1. 1. A Cooling Ritual: Traditionally taken through the hot months as a refreshing, cooling drink for the body.
  2. 2. Everyday Wellness Root: The flavonoids naturally present in the root are traditionally associated with everyday liver wellness.
  3. 3. Better Absorption: Traditionally believed to help the body take in the goodness of other foods and herbs more efficiently.
  4. 4. A Household Staple: Long before flavoured syrups arrived, Nannari root was every household's go-to summer cooler.

Country of Origin:

India

Shelf Life:

24 Months

Legal Disclaimer:

Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.

Why Killi Nannari? 

Not every root on the shelf carries the same strength. Nannari that's harvested too early, stored carelessly, or ground into a fine powder loses much of what makes it worth brewing in the first place. That's why Killi keeps it crushed, not powdered, holding onto the fibre and character of the root the way your grandmother's sarbath always demanded. Sourced from Indian farms and dried the traditional way in Madras, this is the same root your family has always trusted, just packed with a little more care.

How to Use

  • Step 1

    Take one teaspoon (3- 5 g) of crushed Killi Nannari root.

  • Step 2

    Boil it in a cup of hot water for a few minutes.

  • Step 3

    Filter the liquid into a glass and add sugar to taste.

  • Step 4

    Squeeze in a little lemon juice and mix it through.

  • Step 5

    Serve chilled for a classic Nannari Sarbath, or warm on cooler days.