Tender Jackfruit Flour |Killi Palakkai Maavu | A Grandmother's Secret to Everyday Wellness - Pack of 1
100 in stock
Tender Jackfruit Flour |Killi Palakkai Maavu | A Grandmother's Secret to Everyday Wellness
Tender Jackfruit is a powerhouse of nutrients high in dietary fiber, aiding digestion and weight management. It is low in glycemic index, supporting blood sugar control. Rich in antioxidants and vitamins, it strengthens immunity, and promotes heart health.
Rs. 270.00
Caffeine free & gentle
Help support weight management
Supports heart health
Made with real herbs and botanicals
Product Description
- Meet Killi Tender Jackfruit Flour, made from young, unripe jackfruit ground into a fine, versatile flour that fits right into your everyday cooking.
- A quiet staple in South Indian kitchens for generations, tender jackfruit has long been valued for its natural fibre and gentle place in a balanced diet.
- No additives, no blending, no shortcuts, 100% vegetarian. Each 100g pack gives you pure, ready-to-use jackfruit flour for your daily wellness routine.
More information
Scientific Name:
Artocarpus heterophyllusIngredients:
This product includes:
Each pack includes 100g powderMarketer Name:
Gtee Botanical Extract Private LimitedMarketer Address:
162-A, First Floor, Industrial Estate, Perungudi, Chennai - 600096Manufacturer Name:
Gtee Scinagro Processing Private LimitedManufacturer Address:
162-A, Ground Floor, Industrial Estate, Perungudi, Chennai - 600096Benefits:
Country of Origin:
IndiaShelf Life:
24 MonthsLegal Disclaimer:
Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.How to Use
-
Step 1
Take 3 teaspoons (12-15g) of Killi Tender Jackfruit Flour. -
Step 2
Combine it with whole wheat flour to prepare rotis, chapathis, or parathas. -
Step 3
Or mix it with rice flour to make soft idlis and crisp dosas. -
Step 4
Enjoy it as part of your regular meals, a few times a week.