100 in stock

Killi Basil (Sabja) Seed | A Naturally Cooling Kitchen Staple, 200g

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Basil seed are most nutritious, rich in antioxidants that protect our cells from free radical damage. It is high in healthy fiber which aids weight loss and controls blood sugar. It is a good source of minerals including calcium, magnesium and iron. It has Omega-3 fatty acids that may help lower the risk of heart disease and maintain healthy cholesterol levels.

Rs. 280.00

Caffeine free & gentle
Help support weight management
Supports heart health
Made with real herbs and botanicals

Product Description

  • Meet Killi Basil Seed, a single-ingredient pack of pure Sabja seeds, kept whole to hold onto their natural crunch and nutrition.
  • Known as Thiruneetrupachilai in Tamil, these tiny seeds have cooled down summer drinks and thickened desserts in Indian kitchens for generations, long before chia seeds took over the conversation.
  • No additives, no blending, no shortcuts, 100% vegan. Each 200g pack gives you whole, ready-to-soak basil seeds for your everyday kitchen.

More information

Scientific Name:

Ocimum basilicum

Ingredients:

This product includes:

Each pack includes 200g powder

Marketer Name:

Gtee Botanical Extract Private Limited

Marketer Address:

162-A, First Floor, Industrial Estate, Perungudi, Chennai - 600096

Manufacturer Name:

Gtee Scinagro Processing Private Limited

Manufacturer Address:

162-A, Ground Floor, Industrial Estate, Perungudi, Chennai - 600096

Benefits:

Country of Origin:

India

Shelf Life:

24 Months

Legal Disclaimer:

Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.

Why Killi Basil Seed? 

Basil seeds that have been sitting around too long often smell musty and clump together instead of soaking evenly. Killi cleans and dries the seeds close to harvest, so what you get is a pack that soaks smoothly and tastes the way it should. Sourced from Indian farms and packed in Madras, this is the same Sabja your grandmother might have added to her summer sherbet, just ready whenever you need it.

How to Use

  • Step 1

    Take a spoonful of Killi Basil seeds.
  • Step 2

    Soak them in water for about 15 minutes, until they turn gel-like.
  • Step 3

    Add them to smoothies, milkshakes or lemonade.
  • Step 4

    Or fold them into soups, salad dressings, yogurt or pudding.
  • Step 5

    Enjoy them as part of your everyday meals and drinks.