Everyone

Tulsi (Ocimum sanctum) is called the Queen of Herbs. Tulsi has been long revered for its healing properties and is considered to be a miracle herb. With an aroma that seeps through your whole body and an invigorating taste, you are sure to relish this time and again. It is known to boost the immune system and strengthen bodily defenses throughout the day. A tasty, treat of health!

GTEE Green Tea (Camellia sinensis) is infused with dehydrated Chamomile flowers and Amla fruit. Chamomile flowers have a distinctive, pleasant aroma. Along with the natural antioxidant properties of Green Tea, it helps to bring your mind to a state of peace. While Chamomile helps promote restful sleep, the Vitamin C rich Amla energizes you through the day. Enjoy this calming refresher at day or night and reap its benefits, with GTEE!

Mudavattukal kilangu soup helps relieve joint pain, strengthens bones, improves digestion, reduces inflammation, supports heart health, boosts energy, enhances immunity, and promotes overall wellness and vitality naturally.

Spearmint Leaves is a naturally refreshing herb known for its cooling aroma and soothing properties. Traditionally used to support digestion, freshen breath, and promote overall wellness, it can be enjoyed as a herbal tea or infused beverage.

Moringa is one of the most nutrient-rich plant in the world. It is a rich source of protein, fibre, vitamins, minerals including calcium, magnesium, iron and antioxidants. It has super immune-boosting power, maintain strong and healthy bones, and keeps you energized throughout the day.

Thirikadugam has primary effect on stomach, increases digestion and regulates the overall digestive system. Removes body toxins, prevents accumulation of fat and reduces body weight. Improves immunity, relieves cold and reduces cholesterol.

Punarnava is traditionally used to maintain efficient kidney and urinary system. It has great anti-inflammatory properties. It also helps manage stomach disorders like constipation by promoting bowel movements due to its laxative property.

The fragrant leaves of rosemary are used for flavouring foods. Its astringent taste and characteristic aroma complements many cooked foods. Rosemary is a rich source of antioxidants that was traditionally used to help alleviate muscle pain, improve memory and concentration, boost immune system and promote hair growth.