100 in stock

Killi Aavarampoo | Aavaram Flower Crushed | Traditional Support for Healthy Sugar Levels

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Aavarampoo with full of antioxidants is a natural remedy for diabetes. It keeps the skin and body well hydrated, quenches excessive thirst and reduces painful urination. It helps regulate blood sugar levels. Makes skin glow when applied on face. It also gives lustre and healthy hair.

Rs. 160.00

Caffeine free & gentle
Help support weight management
Supports heart health
Made with real herbs and botanicals

Product Description

  • Meet Killi Aavarampoo, crushed golden-yellow Aavaram flowers gathered the way they've been for generations of Tamil households.
  • A familiar sight drying on rooftops across South India, Aavaram flower tea has long been a household ritual for everyday wellness.
  • No additives, no blending, 100% vegetarian. Each 100g pack gives you pure, ready-to-use Aavarampoo for your daily routine.

More information

Scientific Name:

Senna auriculata

Ingredients:

This product includes:

Each pack includes 100g powder

Marketer Name:

Gtee Botanical Extract Private Limited

Marketer Address:

162-A, First Floor, Industrial Estate, Perungudi, Chennai - 600096

Manufacturer Name:

Gtee Scinagro Processing Private Limited

Manufacturer Address:

162-A, Ground Floor, Industrial Estate, Perungudi, Chennai - 600096

Benefits:

Country of Origin:

India

Shelf Life:

24 Months

Legal Disclaimer:

Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.

Why Killi Aavarampoo?

The golden colour and character of Aavaram flower fade quickly if it isn't dried right after picking. We dry our flowers close to harvest time and crush them fresh, keeping the tea true to the one brewed in South Indian kitchens for generations. Simple. Pure. Traditional.

How to Use

  • Step 1

    Boil one teaspoon (4–5g) of Killi Aavaram crushed flower with 150ml of milk or water for 5–10 minutes.
  • Step 2

    Filter and serve.
  • Step 3

    Add palm sugar to enhance the taste, if required.
  • Step 4

    Traditionally taken twice daily.