100 in stock

Killi Sitharathai | Lesser Galangal | Kulanjan | Chittaratha | Sitharathe Infusion Crushed Grandma's Cold & Cough Remedy

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Sitharathai infusion is a blend of traditional herbs which has a wonderful aroma that can relieve both cold and cough. This infusion soothes your throat and provides relief from incessant coughing. It has anti-bacterial properties and also provides relief from sinusitis and nasal congestion.

Rs. 300.00

Caffeine free & gentle
Help support weight management
Supports heart health
Made with real herbs and botanicals

Product Description

  • Meet Killi Sitharathai, a traditional blend of Galangal, Tulsi, Liquorice, Dry Ginger, and Pepper, crushed together into a naturally aromatic infusion.
  • A go-to remedy in South Indian homes for generations, Sitharathai is the first thing reached for whenever a cold or cough sets in.
  • No additives beyond the traditional recipe, no shortcuts 100% vegetarian. Each 100g pack gives you a ready-to-use blend for your daily routine.

More information

Scientific Name:

Alpinia officinarum, Ocimum sanctum, Glycyrrhiza glabra, Zingiber officinale, Piper nigrum

Ingredients:

This product includes:

Each pack includes 100g powder

Marketer Name:

Gtee Botanical Extract Private Limited

Marketer Address:

162-A, First Floor, Industrial Estate, Perungudi, Chennai - 600096

Manufacturer Name:

Gtee Scinagro Processing Private Limited

Manufacturer Address:

162-A, Ground Floor, Industrial Estate, Perungudi, Chennai - 600096

Benefits:

Country of Origin:

India

Shelf Life:

24 Months

Legal Disclaimer:

Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.

Why Killi Sitharathai? 

A good Sitharathai blend depends entirely on the quality of each herb that goes into it. Killi sources whole Galangal, Tulsi, Liquorice, Dry Ginger, and Pepper, crushes them together fresh, and packs the blend without fillers or preservatives, so the aroma and effect stay true to the recipe your grandmother trusted. Simple. Pure. Traditional.

How to Use

  • Step 1

    Boil half a teaspoon (2–3g) of Killi Sitharathai infusion with 150ml of water for 5 minutes.
  • Step 2

    Filter and drink.
  • Step 3

    Add palm sugar to enhance the taste, if required.
  • Step 4

    Take up to three times daily.