Sort by:
Kabasura Kudineer has long been used in Siddha medicine for respiratory infections and to build immunity. Its anti-bacterial effect helps combat cold and cough, reduces fever, nasal congestion and sneezing, and helps overcome allergy, watery eyes, dry cough, inflammation and pain.
Keezhanelli has been traditionally used to relieve Jaundice and to protect liver. It develops immunity, and helps to overcome anaemia. Its antimicrobial effect prevents and reduces skin infections when applied topically.
Ceylon Cinnamon has great antioxidant properties which helps in reducing high blood pressure and cholesterol level. It has anti-diabetic effect and also helps in slimming. It also prevents bad breath, tooth decay and cavities.
GTEE Green Tea is prepared from the young leaves of Camellia sinensis. Every sip contains potent antioxidants that neutralise free radicals. This refreshingly tasty beverage improves health and boosts immunity for a sprightly morning that keeps you going through the day! Make the lifestyle change to GTEE Green Tea and change your life!
Spearmint Leaves is a naturally refreshing herb known for its cooling aroma and soothing properties. Traditionally used to support digestion, freshen breath, and promote overall wellness, it can be enjoyed as a herbal tea or infused beverage.
Spearmint Leaves is a naturally refreshing herb known for its cooling aroma and soothing properties. Traditionally used to support digestion, freshen breath, and promote overall wellness, it can be enjoyed as a herbal tea or infused beverage.
Mudavattukal kilangu soup helps relieve joint pain, strengthens bones, improves digestion, reduces inflammation, supports heart health, boosts energy, enhances immunity, and promotes overall wellness and vitality naturally.
Mudavattukal kilangu soup helps relieve joint pain, strengthens bones, improves digestion, reduces inflammation, supports heart health, boosts energy, enhances immunity, and promotes overall wellness and vitality naturally.
Your Questions , Answered Here
Green tea is rich in antioxidants and catechins that may support metabolism, heart health, and steady, calm energy throughout the day.
Green tea's natural catechins and mild caffeine may support metabolism and fat oxidation, making it a useful addition to a balanced diet and active lifestyle.
Most people can comfortably enjoy 2 to 3 cups of green tea a day, getting antioxidants and a gentle caffeine lift without overstimulation.
Green tea is best enjoyed mid-morning or early afternoon, between meals, to aid digestion and avoid disrupting sleep or iron absorption.
These time-honoured Ayurvedic herbs support digestion, immunity, and daily detox — Triphala aids gut health, Giloy boosts immunity, and Amla is rich in natural vitamin C.
Mix half to one teaspoon of the powder into warm water, juice, or a smoothie, typically once or twice daily, preferably on an empty stomach.
Yes, when taken in the recommended dose, traditional herbs like Triphala, Giloy, and Amla are generally safe for daily use — consult a doctor if pregnant or on medication.
Giloy is traditionally used to support immunity and detox, while Ashwagandha is an adaptogen known for easing stress and promoting calm, restful sleep.