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Kabasura Kudineer has long been used in Siddha medicine for respiratory infections and to build immunity. Its anti-bacterial effect helps combat cold and cough, reduces fever, nasal congestion and sneezing, and helps overcome allergy, watery eyes, dry cough, inflammation and pain.
Blue pea petals are rich in antioxidants which helps in heart issues and blood sugar levels. The earthly flavour of blue pea will help in enhancing mood and reducing anxiety. It also has detoxing effect.
Nilavembu kudineer has been extensively used in traditional Indian medicine Ayurveda and Siddha to get rid of common cold and fever since ancient times. It is considered extremely effective in case of Malaria, Dengue Fever, Chikungunya and Swine flu. It is known to stimulate immune system and prepare the body to fight against infections. It is also an effective remedy for allergies.
Aavarampoo with full of antioxidants is a natural remedy for diabetes. It keeps the skin and body well hydrated, quenches excessive thirst and reduces painful urination. It helps regulate blood sugar levels. Makes skin glow when applied on face. It also gives lustre and healthy hair.
Brahmi helps to improve memory and concentration span. It protects brain cells and rejuvenates them. It helps relieve hyperacidity, ulcers, diarrhoea and dysentery. It also helps to overcome depression, mental stress, promote hair growth and reduce hair fall.
Thirikadugam has primary effect on stomach, increases digestion and regulates the overall digestive system. Removes body toxins, prevents accumulation of fat and reduces body weight. Improves immunity, relieves cold and reduces cholesterol.
Kadukkai is a natural colon cleanser which relieves constipation, digestive disorders, flatulence, and ulcer. It also helps relieve other gastrointestinal ailments such as piles, food poisoning and prevent worms. It also helps with dental issues such as loose or bleeding gums.
Your Questions , Answered Here
These time-honoured Ayurvedic herbs support digestion, immunity, and daily detox, Triphala aids gut health, Giloy boosts immunity, and Amla is rich in natural vitamin C.
Mix half to one teaspoon of the powder into warm water, juice, or a smoothie, typically once or twice daily, preferably on an empty stomach.
Yes, when taken in the recommended dose, traditional herbs like Triphala, Giloy, and Amla are generally safe for daily use, consult a doctor if pregnant or on medication.
Giloy is traditionally used to support immunity and detox, while Ashwagandha is an adaptogen known for easing stress and promoting calm, restful sleep.