Killi Black Cumin (Karunjeeragam) Seed | Kalonji | An Everyday Wellness Staple, 200g
100 in stock
Killi Black Cumin (Karunjeeragam) Seed | Kalonji | An Everyday Wellness Staple, 200g
Black Cumin seeds has high antioxidants that helps to protect against diseases, boost metabolism, lower cholesterol level, protects the liver and helps to decrease blood sugar level. Protect against bacterial infections and also aid weight loss.
Rs. 330.00
Caffeine free & gentle
Help support weight management
Supports heart health
Made with real herbs and botanicals
Product Description
- Meet Killi Black Cumin, a single-ingredient pack of pure Black Cumin seed, kept whole to hold onto its natural aroma and strength.
- Known as Karunjeeragam in Tamil and Kalonji in Hindi, this seed has flavoured pickles and supported everyday wellness in Indian kitchens for generations, long before it was rebranded as a "superfood" abroad.
- No additives, no blending, no shortcuts, 100% vegan. Each 200g pack gives you whole, ready-to-use Black Cumin seed for your kitchen and your routine.
More information
Scientific Name:
Nigella sativaIngredients:
This product includes:
Each pack includes 200g powderMarketer Name:
Gtee Botanical Extract Private LimitedMarketer Address:
162-A, First Floor, Industrial Estate, Perungudi, Chennai - 600096Manufacturer Name:
Gtee Scinagro Processing Private LimitedManufacturer Address:
162-A, Ground Floor, Industrial Estate, Perungudi, Chennai - 600096Benefits:
Country of Origin:
IndiaShelf Life:
24 MonthsSafety Information:
Legal Disclaimer:
Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.How to Use
-
Step 1
Grind 2-3 g of Killi Black Cumin seed into a powder. -
Step 2
Mix it into 150ml of water. -
Step 3
Boil for 3-5 minutes. -
Step 4
Filter and drink. -
Step 5
Or soak the seeds overnight in water and mix with buttermilk the next morning.