KILLI Adhatoda | Aadathodai | Adusa | Adalodakam | Addasaram

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KILLI Adhatoda | Aadathodai | Adusa | Adalodakam | Addasaram | Adusoge Leaves Powder, 100g | A Traditional Household Herb

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Adhatoda is an effective herb that helps to overcome respiratory congestions like cough, bronchitis, asthma and reduces fever. It improves lung efficiency and has a good anti-microbial effect. It helps to relieve joint pain, reduces swelling and also purifies the blood.

Rs. 140.00

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Caffeine free & gentle

Help support weight management

Supports heart health

Made with real herbs and botanicals

Rs. 140.00

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Product Description

A single-ingredient powder made from Adhatoda (Adhatoda vasica), known across India by many regional names, a herb with a long-standing place in traditional household practice.
Simple to prepare: a short boil, a strain, and it's ready.
No blending, no additives, just the leaf, dried and ground.

More information

Scientific Name:

Adhatoda vasica

Ingredients:

Pure Adhatoda (Adhatoda vasica) Leaf Powder (100%). Free from added sugars, artificial additives, or preservatives.

This product includes:

Each pack includes 100g powder

Marketer Name:

Gtee Botanical Extract Private Limited

Marketer Address:

162-A, First Floor, Industrial Estate, Perungudi, Chennai - 600096

Manufacturer Name:

Gtee Scinagro Processing Private Limited

Manufacturer Address:

162-A, Ground Floor, Industrial Estate, Perungudi, Chennai - 600096

Benefits:

1. Traditional Household Herb: Adhatoda has a long-recognised place in regional traditional practice.
2. Rooted in Generational Habit: Known by many regional names, passed down through households over time.
3. Simple Preparation: A quick boil-and-strain routine, easy to repeat.
4. Single-Ingredient Honesty: Just the leaf, ground fine.

Country of Origin:

India

Shelf Life:

24 Months

Legal Disclaimer:

Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.

Why KILLI Adhatoda?

Adhatoda has been part of household herbal habit for generations, known by a different name in nearly every region it's found in. We've kept it exactly that traditional: pure leaf, ground fine, prepared the same simple way it always has been.

How to Use

Step 1

Boil half a teaspoon (2–3g) of Killi Adhatoda Leaves in 150ml water for 2 minutes.
Step 2

Filter and serve hot.