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KILLI Curry | Kariveppilai | Kariveppu | Karivepa | Karibevu Leaves Powder, 100g | A Kitchen Staple, Ground Fine

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Curry Leaves Powder is rich in iron, calcium, Vitamin A, B, C and B2. Its antioxidants help to get rid of free radicals, lowers cholesterol, controls diabetes, maintain gastrointestinal health, relieve morning sickness, reduce stress, improves eye-health, help in healing wounds, nourish damaged hair, prevent hair fall & greying. Also reduces congestion of nose and chest.

Rs. 130.00

Size
Caffeine free & gentle
Help support weight management
Supports heart health
Made with real herbs and botanicals
KILLI Curry | Kariveppilai | Kariveppu | Karivepa | Karibevu Leaves Powder, 100g | A Kitchen Staple, Ground Fine

KILLI Curry | Kariveppilai | Kariveppu | Karivepa | Karibevu Leaves Powder, 100g | A Kitchen Staple, Ground Fine

Rs. 130.00

Rs. 130.00

Description How To Make More Information Why This Product Similar Products

Product Description

  • A single-ingredient powder made from Curry Leaves (Murraya koenigii), known across India by many regional names, a leaf already present in nearly every kitchen.
  • Versatile beyond the pan: works as a stirred-in seasoning or a quick infusion.
  • No blending, no additives, just the leaf, dried and ground.

More information

Scientific Name:

Murraya koenigii

Ingredients:

  1. Pure Curry Leaf Powder (100%). Free from added sugars, artificial additives, or preservatives.

This product includes:

Each pack includes 100g powder

Marketer Name:

Gtee Botanical Extract Private Limited

Marketer Address:

162-A, First Floor, Industrial Estate, Perungudi, Chennai - 600096

Manufacturer Name:

Gtee Scinagro Processing Private Limited

Manufacturer Address:

162-A, Ground Floor, Industrial Estate, Perungudi, Chennai - 600096

Benefits:

  1. 1. Naturally Rich in Iron & Calcium: Nutrients carried over from the fresh leaf.
  2. 2. Contains Vitamin A, B, B2 & C: A well-rounded nutrient profile from a single ingredient.
  3. 3. Naturally Antioxidant: Valued for its natural antioxidant-rich profile.
  4. 4. Versatile Kitchen Use: Works as a drink, a seasoning, or mixed into rice, dosa batter, thuvaiyal, chutney, or podi.

Country of Origin:

India

Shelf Life:

24 Months

Legal Disclaimer:

Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.

Why KILLI Curry Leaves?

Curry leaves rarely get treated as an ingredient worth measuring, most kitchens just toss in a handful and move on. Grinding them into a powder just makes that handful easier to keep on hand and use beyond the tempering pan: stirred into podi, chutney, or a quick glass of hot water, the same leaf, just more convenient.

How to Use

  • Step 1

    As a drink: Mix 2–3g of Killi Curry Leaf Powder with 150ml hot water and drink when required.

  • Step 2

    As a seasoning: Mix into rice, dosa batter, thuvaiyal, chutney, podi, or use to season any dish for added taste and flavour.