KILLI Dry Ginger | Sukku | Sonth | Chukku | Sonti

100 in stock

KILLI Dry Ginger | Sukku | Sonth | Chukku | Sonti | Onashunti Powder, 100g | A Warming Kitchen & Wellness Staple

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Dry ginger is highly effective in improving digestion, relieving stomach upset, and in eliminating the excess gas. It reduces motion sickness, soothes stomach, relieves sore throat, cold and flu. It also helps to lose weight by burning off excess fat.

Rs. 230.00

Size

Pack of 1

Pack of 2

Pack of 3

Quantity

Caffeine free & gentle

Help support weight management

Supports heart health

Made with real herbs and botanicals

Rs. 230.00

Description How To Make More Information Why This Product Similar Products

Product Description

A single-ingredient powder made from Dry Ginger (Sukku), known across India by many regional names, a spice already familiar in most kitchens.
Versatile beyond a single use: a warm drink, a spiced tea, or a pinch stirred straight into curries and masalas.
No blending, no additives, just the root, dried and ground.

More information

Scientific Name:

Zingiber officinale

Ingredients:

Pure Dry Ginger (Zingiber officinale) Powder (100%). Free from added sugars, artificial additives, or preservatives.

This product includes:

Each pack includes 100g powder

Marketer Name:

Gtee Botanical Extract Private Limited

Marketer Address:

162-A, First Floor, Industrial Estate, Perungudi, Chennai - 600096

Manufacturer Name:

Gtee Scinagro Processing Private Limited

Manufacturer Address:

162-A, Ground Floor, Industrial Estate, Perungudi, Chennai - 600096

Benefits:

1. Naturally Warming Character: A spice long valued for its distinctive warmth.
2. Versatile Kitchen Use: Works as a drink, a spiced tea, or a seasoning in cooking.
3. Traditional Everyday Habit: Sukku has held a steady place in Indian households for generations.
4. Simple Preparation: A quick mix-and-drink routine, or a short boil for a spiced tea.

Country of Origin:

India

Shelf Life:

24 Months

Legal Disclaimer:

Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.

Why KILLI Sukku?

Sukku has never really left an Indian kitchen, it's the spice reached for in a curry one day and a warm glass of milk the next, without much distinction between the two uses. We've kept it exactly that dual-purpose: pure dry ginger, ground fine, ready for the pot or the pan, whichever the day calls for.

How to Use

Step 1

As a drink: Mix 1 teaspoon (2–3g) of Killi Sukku Powder with 150ml hot water or milk, and drink when required.
Step 2

As sukku tea: To 1 spoon of Sukku powder, add cinnamon, cardamom, clove, and fennel. Boil for 2–3 minutes, filter, and serve.
Step 3

As a seasoning: Add a pinch to curries and masalas for added flavour.