KILLI Fever Nut | Kalachikai | Kantkarej | Kalanchi | Gachakaya

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KILLI Fever Nut | Kalachikai | Kantkarej | Kalanchi | Gachakaya | Gajikekayi Powder, 100g | A Traditional Household Herb

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Kalachikai is traditionally believed to balance the hormone levels in the body, regulates periods and to overcome uterine disorders. It purifies blood, regulates blood sugar levels and has antibacterial, antiseptic, antifungal and antiviral properties. It acts as a muscle relaxant, eliminates piles, wounds, urinary disorders and counters intestinal worms.

Rs. 390.00

Size

Pack of 1

Pack of 2

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Quantity

Caffeine free & gentle

Help support weight management

Supports heart health

Made with real herbs and botanicals

Rs. 390.00

Description How To Make More Information Why This Product Similar Products

Product Description

A single-ingredient powder made from Kalachikai (Fever Nut), known across India by many regional names, a herb with a long-standing place in traditional practice.
Simple to prepare: mixed into warm water with a pinch of pepper, part of a daily after-meal habit.
No blending, no additives, just the herb, dried and ground.

More information

Scientific Name:

Caesalpinia bonduc

Ingredients:

Pure Kalachikai (Caesalpinia bonduc) Powder (100%). Free from added sugars, artificial additives, or preservatives.

This product includes:

Each pack includes 100g powder

Marketer Name:

Gtee Botanical Extract Private Limited

Marketer Address:

162-A, First Floor, Industrial Estate, Perungudi, Chennai - 600096

Manufacturer Name:

Gtee Scinagro Processing Private Limited

Manufacturer Address:

162-A, Ground Floor, Industrial Estate, Perungudi, Chennai - 600096

Benefits:

1. Traditional Household Herb: Kalachikai has a long-recognised place in regional traditional practice.
2. Rooted in Generational Habit: Known by many regional names, passed down through households.
3. Simple Daily Ritual: An easy after-meal routine, taken once daily.
4. Single-Ingredient Honesty: Just the herb, ground fine.

Country of Origin:

India

Shelf Life:

24 Months

Legal Disclaimer:

Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.

Why KILLI Kalachikai?

Kalachikai has held a quiet, specific place in traditional herbal practice, known by a different name in nearly every region, the kind of herb that gets passed down rather than looked up. We've kept it exactly that unassuming: pure herb, ground fine, taken the same simple way it always has been.

How to Use

Step 1

Mix half a teaspoon (2–3g) of Killi Kalachikai Powder with 150ml warm water.
Step 2

Add a pinch of pepper.
Step 3

Drink daily, after food.