100 in stock

KILLI Flax Seed | Aali | Alsi | Cheruchana | Avisa | Agase, 200g | A Nutrient-Dense Kitchen Staple

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Flax seed is one of the richest sources of plant-based Omega-3 fatty acids along with nutrients and minerals including fibre, protein, magnesium, calcium, phosphorous. It helps reduce hairfall and facilitate in weight management.

Rs. 130.00

Size
Caffeine free & gentle
Help support weight management
Supports heart health
Made with real herbs and botanicals

Product Description

  • Whole Flax (Alsi) seeds, known across India by many regional names, one of the richest plant-based sources of Omega-3 fatty acids.
  • Genuinely versatile: dry roast and grind, then stir into rotis, parathas, pooris, desserts, drinks, soups, salads, yogurt, oatmeal, cereal, or smoothies.
  • No blending, no additives, just the seed, whole and unprocessed.

More information

Scientific Name:

Linum usitatissimum

Ingredients:

This product includes:

Each pack includes 200g powder

Marketer Name:

Gtee Botanical Extract Private Limited

Marketer Address:

162-A, First Floor, Industrial Estate, Perungudi, Chennai - 600096

Manufacturer Name:

Gtee Scinagro Processing Private Limited

Manufacturer Address:

162-A, Ground Floor, Industrial Estate, Perungudi, Chennai - 600096

Benefits:

Country of Origin:

India

Shelf Life:

24 Months

Legal Disclaimer:

Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.

Why KILLI Flax?

Flax earns its place through sheer versatility as much as nutrition, there's barely a dish in an Indian kitchen it can't quietly find its way into. We've kept it exactly that flexible: whole seed, ready to roast and grind, meant to disappear into whatever's already being made.

How to Use

  • Step 1

    Dry roast the Killi Flax Seed and grind it.
  • Step 2

    Add to rotis, parathas, pooris, desserts, drinks, soups, salads, yogurt, oatmeal, cereal, and smoothies.