Killi Garcinia Crushed | Kudampuli | A Traditional Ally for Weight Management, 100g
100 in stock
Killi Garcinia Crushed | Kudampuli | A Traditional Ally for Weight Management, 100g
Garcinia is popularly known for its effects on weight loss. It helps suppress appetite and also helps boost metabolism. It may block fat production and helps reduce the belly fat. It also has anti-inflammatory properties.
Rs. 260.00
Caffeine free & gentle
Help support weight management
Supports heart health
Made with real herbs and botanicals
Product Description
- Meet Killi Garcinia, a single-ingredient crush made from pure Garcinia cambogia, the tangy fruit better known in South Indian kitchens as Kudampuli.
- Long before it became a weight-loss buzzword abroad, this fruit was already a rasam staple in Kerala and Tamil Nadu homes, valued for both its taste and its everyday goodness.
- No additives, no blending, no shortcuts, 100% vegan. Each 100g pack delivers pure, ready-to-brew Garcinia crush for your daily routine.
More information
Scientific Name:
Garcinia cambogiaIngredients:
This product includes:
Each pack includes 100g powderMarketer Name:
Gtee Botanical Extract Private LimitedMarketer Address:
162-A, First Floor, Industrial Estate, Perungudi, Chennai - 600096Manufacturer Name:
Gtee Scinagro Processing Private LimitedManufacturer Address:
162-A, Ground Floor, Industrial Estate, Perungudi, Chennai - 600096Benefits:
Country of Origin:
IndiaShelf Life:
24 MonthsLegal Disclaimer:
Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.How to Use
-
Step 1
Take one teaspoon (2g) of Killi Garcinia, crushed. -
Step 2
Add it to 150ml of hot water. -
Step 3
Let it sit for about 10 minutes. -
Step 4
Filter and drink twice a day. -
Step 5
Or skip the glass altogether and use it instead of tamarind in your next rasam.