100 in stock

Killi Guduchi | Giloy Powder | Traditional Immunity Tonic

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Guduchi has been used in Ayurveda as a protective tonic that wards off infection, boosts immunity and rejuvenate the body. It helps to better manage blood sugar level, reduces stress and relieves gastro-intestinal disorders. Its antioxidant effect helps fight respiratory infections, fevers, joint pains, skin and liver problems.

Rs. 100.00

Caffeine free & gentle
Help support weight management
Supports heart health
Made with real herbs and botanicals

Product Description

  • Meet Killi Guduchi, a single-ingredient powder made from the Giloy vine long called "Amrit" (nectar) in Ayurveda for how highly it's regarded.
  • Grandmothers across India have reached for Giloy at the first sign of a cold or a run-down season, brewing it into a warm cup as a household staple.
  • No additives, no blending, 100% vegetarian. Each 100g pack gives you a pure, ready-to-use Guduchi powder for your daily routine.

More information

Scientific Name:

Tinospora cordifolia

Ingredients:

This product includes:

Each pack includes 100g powder

Marketer Name:

Gtee Botanical Extract Private Limited

Marketer Address:

162-A, First Floor, Industrial Estate, Perungudi, Chennai - 600096

Manufacturer Name:

Gtee Scinagro Processing Private Limited

Manufacturer Address:

162-A, Ground Floor, Industrial Estate, Perungudi, Chennai - 600096

Benefits:

Country of Origin:

India

Shelf Life:

24 Months

Legal Disclaimer:

Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.

Why Killi Guduchi?

Giloy loses much of its value if it's harvested at the wrong time or dried carelessly. We source mature vine stems, dry them the traditional way, and grind them fresh so the tonic your grandmother swore by reaches you at full strength. Simple. Pure. Traditional.

How to Use

  • Step 1

    Take half a teaspoon (2–3g) of Killi Guduchi powder.
  • Step 2

    Mix it into 150ml of hot water.
  • Step 3

    Let it combine well and serve hot.
  • Step 4

    Best enjoyed as a warm drink once a day, especially during seasonal changes.