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KILLI Hadjod | Pirandai | Veld Grape | Changalamparanda | Nalleru | Mangarahalli Powder, 100g | A Traditional Kitchen Ingredient

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Pirandai is traditionally used for improving bone health, relieving indigestion, gastric ulcer, gastritis, constipation, flatulence, anaemia, sprains and swollen joints. It also gives relief from anal itching, piles and helps to eliminate worms.

Rs. 170.00

Size
Caffeine free & gentle
Help support weight management
Supports heart health
Made with real herbs and botanicals
KILLI Hadjod | Pirandai | Veld Grape | Changalamparanda | Nalleru | Mangarahalli Powder, 100g | A Traditional Kitchen Ingredient

KILLI Hadjod | Pirandai | Veld Grape | Changalamparanda | Nalleru | Mangarahalli Powder, 100g | A Traditional Kitchen Ingredient

Rs. 170.00

Rs. 170.00

Description How To Make More Information Why This Product Similar Products

Product Description

  • A single-ingredient powder made from Pirandai (Veld Grape), known across India by many regional names, a plant with a long-standing place in South Indian cooking traditions.
  • Traditionally worked into everyday dishes: thuvaiyal, chutney, rice, and dosai.
  • No blending, no additives, just the plant, dried and ground.

More information

Scientific Name:

Cissus quadrangularis

Ingredients:

  1. Pure Pirandai (Cissus quadrangularis) Powder (100%). Free from added sugars, artificial additives, or preservatives.

This product includes:

Each pack includes 100g powder

Marketer Name:

Gtee Botanical Extract Private Limited

Marketer Address:

162-A, First Floor, Industrial Estate, Perungudi, Chennai - 600096

Manufacturer Name:

Gtee Scinagro Processing Private Limited

Manufacturer Address:

162-A, Ground Floor, Industrial Estate, Perungudi, Chennai - 600096

Benefits:

  1. 1. Traditional South Indian Ingredient: Pirandai has a long-recognised place in regional cooking practice.
  2. 2. Versatile Kitchen Use: Mixes easily into thuvaiyal, chutney, rice, and dosai batter.
  3. 3. Rooted in Household Habit: Passed down through generations as part of everyday cooking.
  4. 4. Single-Ingredient Honesty: Just the plant, ground fine.

Country of Origin:

India

Shelf Life:

24 Months

Legal Disclaimer:

Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.

Why KILLI Pirandai?

Pirandai has long found its way into South Indian kitchens through the side dishes as much as anywhere else, a thuvaiyal here, a chutney there. We've kept it exactly that familiar: pure plant, ground fine, ready to fold into the same dishes it's traditionally been part of.

How to Use

  • Step 1

    Mix Killi Pirandai Powder into thuvaiyal, chutney, rice, or dosai batter, as part of regular cooking.