100 in stock

KILLI Manathakkali | Makoy | Black Nightshade | Manithakkali | Kamanchi Leaves Powder, 100g | A Traditional South Indian Kitchen Staple

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Manathakkali leaves relieves mouth and stomach ulcers & stomach pain. Its high nutritional value strengthens muscles and improves vision. It helps to reduce skin and urinary infections & also relieves constipation. Being rich in minerals and vitamins, it supports pregnant women.

Rs. 220.00

Size
Caffeine free & gentle
Help support weight management
Supports heart health
Made with real herbs and botanicals
KILLI Manathakkali | Makoy | Black Nightshade | Manithakkali | Kamanchi Leaves Powder, 100g | A Traditional South Indian Kitchen Staple

KILLI Manathakkali | Makoy | Black Nightshade | Manithakkali | Kamanchi Leaves Powder, 100g | A Traditional South Indian Kitchen Staple

Rs. 220.00

Rs. 220.00

Description How To Make More Information Why This Product Similar Products

Product Description

  • A single-ingredient powder made from Manathakkali (Black Nightshade) leaves, known across India by many regional names, a leaf long featured in South Indian home cooking.
  • Traditionally worked into everyday dishes: soup, rasam, chutney, thuvaiyal, rice, adai, and dosai.
  • No blending, no additives, just the leaf, dried and ground.

More information

Scientific Name:

Solanum nigrum

Ingredients:

  1. Pure Manathakkali (Solanum nigrum) Leaf Powder (100%). Free from added sugars, artificial additives, or preservatives.

This product includes:

Each pack includes 100g powder

Marketer Name:

Gtee Botanical Extract Private Limited

Marketer Address:

162-A, First Floor, Industrial Estate, Perungudi, Chennai - 600096

Manufacturer Name:

Gtee Scinagro Processing Private Limited

Manufacturer Address:

162-A, Ground Floor, Industrial Estate, Perungudi, Chennai - 600096

Benefits:

  1. 1. Naturally Nutrient-Dense: A leaf valued for its natural nutritional composition.
  2. 2. Traditional South Indian Ingredient: Manathakkali has a long-recognised place in regional cooking practice.
  3. 3. Versatile Kitchen Use: Mixes easily into soup, rasam, chutney, and rice preparations.
  4. 4. Single-Ingredient Honesty: Just the leaf, ground fine.

Country of Origin:

India

Shelf Life:

24 Months

Legal Disclaimer:

Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.

Why KILLI Manathakkali?

Manathakkali has always been more of a kitchen leaf than a medicine-cabinet one in South Indian households, the kind that goes into a rasam or a thuvaiyal without much ceremony. We've kept it exactly that familiar: pure leaf, ground fine, ready to fold into the same dishes it's traditionally been part of.

How to Use

  • Step 1

    Mix Killi Manathakkali Leaves Powder into soup, rasam, chutney, thuvaiyal, rice, adai, or dosai, as part of regular cooking.