100 in stock

KILLI Mudakathan | Balloon Vine | Kanphata | Uzhinja | Buddakakara | Agniballi Leaves Powder, 100g | A Traditional South Indian Kitchen & Wellness Staple

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Mudakathan leaves is effective in severe joint pain, swollen joints and nervous breakdown. It is widely used for ear pain & discharge, various skin diseases and piles.

Rs. 130.00

Size
Caffeine free & gentle
Help support weight management
Supports heart health
Made with real herbs and botanicals
KILLI Mudakathan | Balloon Vine | Kanphata | Uzhinja | Buddakakara | Agniballi Leaves Powder, 100g | A Traditional South Indian Kitchen & Wellness Staple

KILLI Mudakathan | Balloon Vine | Kanphata | Uzhinja | Buddakakara | Agniballi Leaves Powder, 100g | A Traditional South Indian Kitchen & Wellness Staple

Rs. 130.00

Rs. 130.00

Description How To Make More Information Why This Product Similar Products

Product Description

  • A single-ingredient powder made from Mudakathan (Balloon Vine) leaves, known across India by many regional names, a herb with a long-standing place in South Indian households.
  • Versatile beyond a drink: mixed into rice, rasam, dosa batter, thuvaiyal, and chutney, the way it's traditionally been used.
  • No blending, no additives, just the leaf, dried and ground.

More information

Scientific Name:

Cardiospermum halicacabum

Ingredients:

  1. Pure Mudakathan (Cardiospermum halicacabum) Leaf Powder (100%). Free from added sugars, artificial additives, or preservatives.

This product includes:

Each pack includes 100g powder

Marketer Name:

Gtee Botanical Extract Private Limited

Marketer Address:

162-A, First Floor, Industrial Estate, Perungudi, Chennai - 600096

Manufacturer Name:

Gtee Scinagro Processing Private Limited

Manufacturer Address:

162-A, Ground Floor, Industrial Estate, Perungudi, Chennai - 600096

Benefits:

  1. 1. Traditional South Indian Herb: Mudakathan has a long-recognised place in regional household practice.
  2. 2. Versatile Kitchen Use: Works as a drink or mixed into rice, rasam, and chutney.
  3. 3. Rooted in Household Habit: Passed down through generations, more through use than instruction.
  4. 4. Simple, Consistent Ritual: A twice-weekly routine, easy to build into a habit.

Country of Origin:

India

Shelf Life:

24 Months

Legal Disclaimer:

Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.

Why KILLI Mudakathan?

Mudakathan has always lived as much in the kitchen as in the medicine cabinet in South Indian households, the same leaf finding its way into a rasam one day and a warm drink the next. We've kept it exactly that versatile: pure leaf, ground fine, ready for whichever the routine calls for.

How to Use

  • Step 1

    Boil one teaspoon (3–5g) of Killi Mudakathan Powder in 150ml water for 5 minutes.

  • Step 2

    Filter and drink. Add salt and pepper to enhance the taste, if required.

  • Step 3

    Take twice weekly.

  • Step 4

    Can also be mixed into rice, rasam, dosa batter, thuvaiyal, and chutney.