Killi Mudavattukal Kizhangu Soup Powder | A Bowl Grandmothers Swore By for Tired Joints
100 in stock
Killi Mudavattukal Kizhangu Soup Powder | A Bowl Grandmothers Swore By for Tired Joints
Mudavattukal kilangu soup helps relieve joint pain, strengthens bones, improves digestion, reduces inflammation, supports heart health, boosts energy, enhances immunity, and promotes overall wellness and vitality naturally.
Rs. 410.00
Caffeine free & gentle
Help support weight management
Supports heart health
Made with real herbs and botanicals
Product Description
- Meet Killi Mudavattukal Soup Powder, a traditional South Indian soup blend built around Mudavattukal (Oak-leaf Fern Root), the same recipe grandmothers once simmered on cold evenings.
- This isn't a single-herb powder; it's a full soup mix, rounded out with moringa, mudakathan, pirandai, and a warm blend of everyday kitchen spices.
- No shortcuts, no artificial flavouring, 100% vegetarian. Each 100g pack makes enough hot bowls to bring this old-fashioned comfort back into your kitchen.
More information
Scientific Name:
Drynaria quercifoliaIngredients:
This product includes:
Each pack includes 100g powderMarketer Name:
Gtee Botanical Extract Private LimitedMarketer Address:
162-A, First Floor, Industrial Estate, Perungudi, Chennai - 600096Manufacturer Name:
Gtee Scinagro Processing Private LimitedManufacturer Address:
162-A, Ground Floor, Industrial Estate, Perungudi, Chennai - 600096Benefits:
Country of Origin:
IndiaShelf Life:
24 MonthsLegal Disclaimer:
Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.How to Use
-
Step 1
Take 1 tablespoon (8-10g) of Killi Mudavattukal Soup Powder. -
Step 2
Mix it into 200-250ml of water and bring it to a boil. -
Step 3
Let it simmer for 3-5 minutes. -
Step 4
Add a few drops of ghee, garnish with fresh coriander leaves, and serve hot. Add salt to taste.