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KILLI Nilavembu | Green Chiretta | Kirayat | Nilaveppu | Kalmegh Crushed, 100g | A Traditional Siddha & Ayurvedic Bitter Herb

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Nilavembu has been extensively used in traditional Indian medicine Ayurveda and Siddha to get rid of common cold and fever since ancient times. It is considered extremely effective in case of Malaria, Dengue Fever, Chikungunya and Swine flu. It is known to stimulate immune system and prepare the body to fight against infections. It is also an effective remedy for allergies.

Rs. 120.00

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Caffeine free & gentle
Help support weight management
Supports heart health
Made with real herbs and botanicals
KILLI Nilavembu | Green Chiretta | Kirayat | Nilaveppu | Kalmegh Crushed, 100g | A Traditional Siddha & Ayurvedic Bitter Herb

KILLI Nilavembu | Green Chiretta | Kirayat | Nilaveppu | Kalmegh Crushed, 100g | A Traditional Siddha & Ayurvedic Bitter Herb

Rs. 120.00

Rs. 120.00

Description How To Make More Information Why This Product Similar Products

Product Description

  • Crushed Nilavembu (Andrographis paniculata) leaves, known across India as Kalmegh, Kirayat, or Green Chiretta, often called the "King of Bitters."
  • A herb with deep roots in both Ayurveda and Siddha traditions, prepared as a simple boiled infusion.
  • No blending, no additives, just the leaf, dried and crushed.

More information

Scientific Name:

Andrographis Paniculata

Ingredients:

  1. Pure Nilavembu (Andrographis paniculata) Leaves, Crushed (100%). Free from added sugars, artificial additives, or preservatives.

This product includes:

Each pack includes 100g powder

Marketer Name:

Gtee Botanical Extract Private Limited

Marketer Address:

162-A, First Floor, Industrial Estate, Perungudi, Chennai - 600096

Manufacturer Name:

Gtee Scinagro Processing Private Limited

Manufacturer Address:

162-A, Ground Floor, Industrial Estate, Perungudi, Chennai - 600096

Benefits:

  1. 1. Rooted in Ayurveda & Siddha: Nilavembu has a long-standing place across both traditional systems of practice.
  2. 2. Known as the "King of Bitters": A distinctive, deeply bitter character that defines the herb.
  3. 3. Traditional Seasonal Ritual: A herb reached for during certain seasons as part of long-standing household habit.
  4. 4. Single-Ingredient Honesty: Just the leaf, crushed and ready to use.

Country of Origin:

India

Shelf Life:

24 Months

Legal Disclaimer:

Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.

Why KILLI Nilavembu?

Nilavembu has earned its "King of Bitters" reputation honestly, few herbs in Siddha or Ayurvedic tradition are trusted quite this widely, or taste quite this uncompromising. We've kept it exactly as tradition prepares it: leaf, crushed, bitterness left fully intact.

How to Use

  • Step 1

    Boil 2–3g of Killi Nilavembu Leaves in 150ml water for 5 minutes.

  • Step 2

    Filter and serve.

  • Step 3

    Add palm sugar to enhance the taste, if required.