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KILLI Sprouted Fenugreek | Methi | Vendhayam | Uluva | Menthulu | Menthya Seeds, 100g | A Traditional Sprouting Ritual

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Fenugreek sprouts are highly valued for its health benefits. Nourishes skin, increases hair growth, breast enlargement, increases lactation and support weight loss. It also improves digestion, stabilizes blood sugar levels, increases good cholesterol and a natural detoxifier.

Rs. 130.00

Size
Caffeine free & gentle
Help support weight management
Supports heart health
Made with real herbs and botanicals
KILLI Sprouted Fenugreek | Methi | Vendhayam | Uluva | Menthulu | Menthya Seeds, 100g | A Traditional Sprouting Ritual

KILLI Sprouted Fenugreek | Methi | Vendhayam | Uluva | Menthulu | Menthya Seeds, 100g | A Traditional Sprouting Ritual

Rs. 130.00

Rs. 130.00

Description How To Make More Information Why This Product Similar Products

Product Description

  • Fenugreek (Methi) seeds, sprouted and ready to eat, a traditional preparation valued across Indian households for generations.
  • A simple soak-and-sprout process that turns a common spice-box staple into a fresh, ready-to-eat seed.
  • No blending, no additives, just the seed, soaked to sprout naturally.

More information

Scientific Name:

Trigonella foenum-graecum

Ingredients:

  1. Pure Sprouted Fenugreek Seed (Trigonella foenum-graecum) (100%). Free from added sugars, artificial additives, or preservatives.

This product includes:

Each pack includes 100g powder

Marketer Name:

Gtee Botanical Extract Private Limited

Marketer Address:

162-A, First Floor, Industrial Estate, Perungudi, Chennai - 600096

Manufacturer Name:

Gtee Scinagro Processing Private Limited

Manufacturer Address:

162-A, Ground Floor, Industrial Estate, Perungudi, Chennai - 600096

Benefits:

  1. 1. Traditional Household Staple: Fenugreek has a long-recognised place in Indian kitchens and wellness routines.
  2. 2. Naturally Sprouted: A fresh preparation, distinct from the dry seed.
  3. 3. Simple Ritual: An easy soak-and-eat routine, ready in under two hours.
  4. 4. Versatile Seasoning: Finished with lemon, salt, and pepper to taste.

Country of Origin:

India

Shelf Life:

24 Months

Legal Disclaimer:

Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.

Why KILLI Sprouted Fenugreek?

Methi has always had a place in Indian kitchens, but sprouted, it takes on a lighter, fresher character most people don't associate with the dry seed. We've kept the process exactly as traditional as it's always been: soak, sprout, season, eat, nothing more complicated than that.

How to Use

  • Step 1

    Soak 3–5g of Killi Sprouted Fenugreek Seeds in 100ml water for 1–1½ hours (or 10–15 minutes in hot water).

  • Step 2

    Eat once the sprouts regain their freshness.

  • Step 3

    Add a few drops of fresh lemon juice, salt, and pepper to taste.