100 in stock

KILLI Stevia | Seeni Tulsi | Mithi | Madhura Tulasi Leaves Powder, 100g | A Naturally Sweet Leaf, Zero Sugar

(0)

Stevia, the natural sweetener, is an ideal replacement to normal sugar for diabetic person. It is very low in calories and sweeter than sugar. It helps to reduce blood sugar level, supports weight loss and regulates blood pressure.

Rs. 190.00

Size
Caffeine free & gentle
Help support weight management
Supports heart health
Made with real herbs and botanicals

Product Description

  • Pure Stevia (Seeni Tulsi) leaf powder, a naturally sweet leaf, low in calories, used as a stir-in alternative to regular sugar.
  • Works anywhere sugar normally would: tea, coffee, juices, or sweet preparations.
  • No blending, no additives, just the leaf, dried and ground.

More information

Scientific Name:

Stevia rebaudiana

Ingredients:

This product includes:

Each pack includes 100g powder

Marketer Name:

Gtee Botanical Extract Private Limited

Marketer Address:

162-A, First Floor, Industrial Estate, Perungudi, Chennai - 600096

Manufacturer Name:

Gtee Scinagro Processing Private Limited

Manufacturer Address:

162-A, Ground Floor, Industrial Estate, Perungudi, Chennai - 600096

Benefits:

Country of Origin:

India

Shelf Life:

24 Months

Legal Disclaimer:

Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.

Why KILLI Stevia?

Stevia does one job, and it does it without needing a story built around it, sweetness, without the sugar that usually comes attached. We've kept it exactly that straightforward: pure leaf, ground fine, ready to go wherever a spoonful of sugar used to.

How to Use

  • Step 1

    Mix a sufficient quantity of Killi Stevia Leaves Powder into tea, coffee, fruit juices, or any food where sweetness is required.
  • Step 2

    Can also be added to sweet preparations in place of sugar.