KILLI Thuthuvalai | Kantakari | Climbing Brinjal | Tudavalam

100 in stock

KILLI Thuthuvalai | Kantakari | Climbing Brinjal | Tudavalam | Ambusondeballi Leaves Powder, 100g | A Traditional South Indian Kitchen & Wellness Staple

(0)

Thuthuvalai leaves are widely used to relieve persistent cold, sinus, chest congestion, and other respiratory problems. It is also used for cough, throat irritation and fever. It is rich in calcium and good for bones.

Rs. 190.00

Size

Pack of 1

Pack of 2

Pack of 3

Quantity

Caffeine free & gentle

Help support weight management

Supports heart health

Made with real herbs and botanicals

Rs. 190.00

Description How To Make More Information Why This Product Similar Products

Product Description

A single-ingredient powder made from Thuthuvalai (Solanum trilobatum), known across India by many regional names, a herb with a long-standing place in South Indian households.
Versatile beyond a drink: mixed into rice, rasam, dosa batter, thuvaiyal, and chutney, the way it's traditionally been used.
No blending, no additives, just the leaf, dried and ground.

More information

Scientific Name:

Solanum trilobatum

Ingredients:

Pure Thuthuvalai (Solanum trilobatum) Leaf Powder (100%). Free from added sugars, artificial additives, or preservatives.

This product includes:

Each pack includes 100g powder

Marketer Name:

Gtee Botanical Extract Private Limited

Marketer Address:

162-A, First Floor, Industrial Estate, Perungudi, Chennai - 600096

Manufacturer Name:

Gtee Scinagro Processing Private Limited

Manufacturer Address:

162-A, Ground Floor, Industrial Estate, Perungudi, Chennai - 600096

Benefits:

1. Naturally Rich in Calcium: A nutrient carried over from the fresh leaf.
2. Traditional South Indian Herb: Thuthuvalai has a long-recognised place in regional household practice.
3. Versatile Kitchen Use: Works as a drink or mixed into rice, rasam, and chutney.
4. Simple, Consistent Ritual: A twice-daily routine, easy to build into any day.

Country of Origin:

India

Shelf Life:

24 Months

Legal Disclaimer:

Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.

Why KILLI Thuthuvalai?

Thuthuvalai has always lived as much in the kitchen as in the medicine cabinet in South Indian households, the same leaf finding its way into a rasam one day and a warm drink the next. We've kept it exactly that versatile: pure leaf, ground fine, ready for whichever the routine calls for.

How to Use

Step 1

Boil half a teaspoon (2–3g) of Killi Thuthuvalai Powder in 150ml water for 5 minutes.
Step 2

Filter and drink. Add salt and pepper to enhance the taste, if required.
Step 3

Take twice daily.
Step 4

Can also be mixed into rice, rasam, dosa batter, thuvaiyal, and chutney.