100 in stock

Killi Garcinia Crushed | Kudampuli | A Traditional Ally for Weight Management, 100g

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Garcinia is popularly known for its effects on weight loss. It helps suppress appetite and also helps boost metabolism. It may block fat production and helps reduce the belly fat. It also has anti-inflammatory properties.

Rs. 260.00

Caffeine free & gentle
Help support weight management
Supports heart health
Made with real herbs and botanicals

Product Description

  • Meet Killi Garcinia, a single-ingredient crush made from pure Garcinia cambogia, the tangy fruit better known in South Indian kitchens as Kudampuli.
  • Long before it became a weight-loss buzzword abroad, this fruit was already a rasam staple in Kerala and Tamil Nadu homes, valued for both its taste and its everyday goodness.
  • No additives, no blending, no shortcuts, 100% vegan. Each 100g pack delivers pure, ready-to-brew Garcinia crush for your daily routine.

More information

Scientific Name:

Garcinia cambogia

Ingredients:

This product includes:

Each pack includes 100g powder

Marketer Name:

Gtee Botanical Extract Private Limited

Marketer Address:

162-A, First Floor, Industrial Estate, Perungudi, Chennai - 600096

Manufacturer Name:

Gtee Scinagro Processing Private Limited

Manufacturer Address:

162-A, Ground Floor, Industrial Estate, Perungudi, Chennai - 600096

Benefits:

Country of Origin:

India

Shelf Life:

24 Months

Legal Disclaimer:

Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.

Why Killi Garcinia? 

Garcinia loses its character quickly when it's harvested unripe or stored in the wrong conditions, and most of what's sold loose in the market has already been sitting around too long. Killi sources whole Kudampuli fruit, dries it close to harvest, and crushes it fresh, keeping the tang and the goodness intact. If your grandmother ever reached for Kudampuli to season her rasam, this is that same trusted ingredient, just packed with a little more care.

How to Use

  • Step 1

    Take one teaspoon (2g) of Killi Garcinia, crushed.
  • Step 2

    Add it to 150ml of hot water.
  • Step 3

    Let it sit for about 10 minutes.
  • Step 4

    Filter and drink twice a day.
  • Step 5

    Or skip the glass altogether and use it instead of tamarind in your next rasam.